Season of Harvest - Tarte de Champignons by Laszlo Badet
Ingredients for the shortcrust pastry with fennel seeds, caraway seeds and provençal herbs.
Read moreSo, my journey has been long. My sister and I moved to Sweden when I was 12 years old, back in 2005. We lived in Umeå, so we went from one of the warmest cities in Brazil to one of the coldest in Sweden, which was very exotic for us. I came out as gay to my family when I was 15, and after fully accepting myself, my passion for modelling and fashion started to grow. I live in Gothenburg and work as a model, DJ and with sustainable fashion.
I have been freelancing for years. I started collaborating with brands, photographers and always with a lot of heart and passion in what I do. In September last year, I got signed by an agency, and it has been a great journey thus far. I never thought I would get signed when I was 27 years old!
I grew up in the forest, literary. So the scent of soil, green leaves and the woods are something very special for me. I also always connected to the sea; I can definitely feel the difference between the feeling and the scent of the ocean here in Scandinavia and the scent of South American. One is more crispy and fresh, and the other is warm and kind. The third is the scent of my mom, and for me, she smells like home.
It feels fantastic and somehow right. I truly fell in love with this perfume; the brand and the crew have been amazing.
Ingredients for the shortcrust pastry with fennel seeds, caraway seeds and provençal herbs.
Read moreThis isn't the first collaboration between Björk and berries, and Laszlo Badet. Her meticulous touch first caught the brand's eye a few years ago w...
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